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Latest Issue

Company of the Cauldron

July 2017

A chef and a deliveryman stood in the kitchen of The Company of the Cauldron one morning in early June, just chatting the way people here do in those moments when the summertime has not yet demanded all...

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The Best of NANTUCKET

July 2017

Every year for the last 20 years, The Inquirer and Mirror, Nantucket’s newspaper, has asked its readers to vote on the Best of Nantucket in an online Readers Poll in nearly 65 categories. Following are the...

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POLPIS SCHOOLHOUSE

July 2017

Back in the 1890s, the area of the island known as Polpis was dominated by dairy farms. The farmers’ children, ages 6 to 14, attended a one-room schoolhouse, erected in an open field in the area.

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Planting Low-Maintenance Containers

July 2017

There’s no getting around the fact that one has to have some time and be prepared to work in order to create beauty in and around the home. While I can’t help you find the time portion of that equation,I...

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The Gray Catbird

July 2017

It comes from the depths of every tangle, an emphatic call, a cry, almost a meow.

  But the sound, whether sharp as in “Cat!” or drawled as in “CAAaaatt,” is from no stray feline. Skulking in the bushes,...

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The Questions

July 2017

Evan Schwanfelder has been on the island just over a year. After serving as a museum educator and site interpreter for the summer at the Nantucket Historical Association, the avid fisherman and musician...

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Reinventing the Thrill of the Grill

July 2017

I have a moderate to severe fear of grilling, or at the very least a post-traumatic wariness. At my first cooking job after college, I began as most young cooks do, on the hot and cold appetizer station....

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THE CLUB CAR

July 2017

After a winter of demolition and collaborative high design, new owners Mayumi Hattori, Tanya McDonough and Ty Costa have recast the grande dame Club Car as a serene, airy, entirely modern place to eat and...

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