Food & Wine
Read about some of the best restaurants on the East Coast, from burger joints to five star dining, and discover inspiring new recipes every issue in our Seasonal Kitchen column.
I had been around the world before I stepped foot on Nantucket – Samoa, Thailand, Nepal, Afghanistan. Cy’s Green Coffee Pot on South Water Street, now the Atlantic Café, didn’t do it for me. I needed food...read more
It wouldn’t be stretching the truth to call the gathering of the Pilgrims and their Native American neighbors, convened to celebrate the Mayflower passengers’ first successful harvest in their new home,...read more
Living in New York City, I seemingly have everything at my fingertips. The Allman Brothers played just a hop away at the Beacon Theater; I jog in Central Park near my apartment, and my favorite Thai...read more
Patty Myers knows how a real tomato should taste. It naturally fuses the proper balance between acidic and sweet. Its skin, like a small red balloon, bursts with flavorful juices when punctured. It needs...read more
If there is one fruit that is in the forefront of our cultural consciousness, it has to be the apple. Just think of all the everyday expressions that revolve around this versatile fruit.
“An apple a day...read more
As August begins and sailors gear up for Nantucket Race Week, culminating with the Opera House Cup race, we pay tribute to the woman who started it all. Gwen Gaillard founded the Opera House Cup in 1973,...read more
Deborah Moxham and Carla Finn became friends the way many women do: they met while watching their young children in an extracurricular activity. For them it was swimming lessons at Children’s Beach. While...read more
If you live in New England, one of the first local fruits to make its way into the kitchen in June is the strawberry. On Nantucket, the charm of this fruit is that it is easily grown. If you have young...read more
For the many varieties of Spanish grapes and the fine wines that are painstakingly made from them, few people, if any, have contributed more than Jorge Ordoñez.
Being honored this May as the first...read more
It is no secret that wine is best appreciated with food. No one knows that better than a chef. When that chef is also the head of a vineyard kitchen, you can expect remarkable pairings of food and wine....read more