Food & Wine

Read about some of the best restaurants on the East Coast, from burger joints to five star dining, and discover inspiring new recipes every issue in our Seasonal Kitchen column.

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Island Kitchen

What gets you out of bed – and out of the house – in the morning?

These days, the answer may be brunch at Patrick Ridge’s Island Kitchen.

In late May, the talented, young culinary veteran from Le...

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Cool Summer Sippers

The perfect panacea for a day in the HOT SUN and salt water might just be a sip of SUMMER FLAVOR over plenty of ice. Whether you are partial to a sweet frozen treat, or something light, savory and...

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Inspired by Travel

Inspired by Travel

If you’re into food – and really, who isn’t? – here’s a little taste of the eclectic mix of flavors, techniques and ideas that five island chefs brought back from their...

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Memorable Mornings

If you are an empty-nester, summer is the time when sons and daughters return to visit, bringing husbands and wives, boyfriends and girlfriends, and, if you’re lucky, your grandchildren.

All these...

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Food Finds A to Z

A - AMBROSIA: Claudia Butler combines herbs such as lavender and spices such as chili with high-quality chocolate at Ambrosia, her artisanal chocolate and spice shop in the Roberts House shops on Centre...

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Nantucket Chefs Cook at Home

You’ve heard it many times. Nantucket restaurants are simply the best in the country, maybe even the world. Visitors to the island plan their vacations around favorite restaurants and make their...

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In the Hands of a Chef

Company of the Cauldron
Two Soups Side by Side with Pepita-Dusted, Pan-Seared Nantucket Bay Scallops
“I took over a great restaurant, maintained the quality and style that has been there...

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Winter Rations

After living on Nantucket for seven winters, I know that by now the quiet season has set in.

This end of the shoulder season that bookends our cold, dark time prepares us to bear with whatever weather...

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Winter Recipes


Fat from rendered pancetta
4 sweet potatoes, cut into 1/4-inch cubes
1 medium Spanish onion, cut into 1/4-inch pieces
1 medium...

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Changes in Store at the Nantucket Wine Festival

Long-time Nantucket summer resident and Boston businessman Mark Goldweitz late last year made a major investment in the festival and brought in new management. While it will continue to host the pop- ular...

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