Food & Wine
Read about some of the best restaurants on the East Coast, from burger joints to five star dining, and discover inspiring new recipes every issue in our Seasonal Kitchen column.
A chef and a deliveryman stood in the kitchen of The Company of the Cauldron one morning in early June, just chatting the way people here do in those moments when the summertime has not yet demanded all...read more
After a winter of demolition and collaborative high design, new owners Mayumi Hattori, Tanya McDonough and Ty Costa have recast the grande dame Club Car as a serene, airy, entirely modern place to eat and...read more
I have a moderate to severe fear of grilling, or at the very least a post-traumatic wariness. At my first cooking job after college, I began as most young cooks do, on the hot and cold appetizer station....read more
It was a plate of prosciutto that convinced me. Our friend Andrea “Dre” Solimeo, longtime chef at Nantucket’s Ventuno, first teasingly suggested that Italians hold back from exporting their finest work and...read more
Nantucket’s two remaining cranberry bogs are monuments to the island’s agricultural past, tangible evidence of another time that have remained largely unchanged since before the Civil War.
Eleven years...read more
While on a summer break from the Culinary Institute of America in Hyde Park, N.Y., Nantucketer Ned Claflin invited his good buddy and classmate Jon Tancinco to spend some time with him at his parents’ home...read more
When making wine, it all boils down to the experience of the consumer for California winemaker Jed Steele.
“You never can forget the end-user. Some winemakers make wine for themselves, but I try to make...read more
In the ever-changing restaurant landscape on Nantucket, few places can boast the high level of consistency and quality found at a French bistro that has dominated the dining scene on Broad Street for the...read more
This is the month when we finally have it all, and it may be too much.
After all, how many cucumbers can one family eat? I guess we could put up a few of them as pickles, but it seems like a lot of work,...read more
For 29 years, Tom Proch was the culinary genius at The Club Car,
￼Joe Pantorno’s iconic island restaurant, named after the dining car that was once part of Nantucket’s shortlived railroad. But that all...read more