banner-seasonal_kitchen

Food & Wine

Read about some of the best restaurants on the East Coast, from burger joints to five star dining, and discover inspiring new recipes every issue in our Seasonal Kitchen column.

Page 1 of 8 pages  1 2 3 >  Last ›

Bringing a Little Rome to Nantucket

It was a plate of prosciutto that convinced me. Our friend Andrea “Dre” Solimeo, longtime chef at Nantucket’s Ventuno, first teasingly suggested that Italians hold back from exporting their finest work and...

read more

Red Harvest

Nantucket’s two remaining cranberry bogs are monuments to the island’s agricultural past, tangible evidence of another time that have remained largely unchanged since before the Civil War.

Eleven years...

read more

Return of the Native

While on a summer break from the Culinary Institute of America in Hyde Park, N.Y., Nantucketer Ned Claflin invited his good buddy and classmate Jon Tancinco to spend some time with him at his parents’ home...

read more

JED STEELE:  Letting the GRAPE speak for itself

When making wine, it all boils down to the experience of the consumer for California winemaker Jed Steele.

“You never can forget the end-user. Some winemakers make wine for themselves, but I try to make...

read more

Bon Anniversaire!

In the ever-changing restaurant landscape on Nantucket, few places can boast the high level of consistency and quality found at a French bistro that has dominated the dining scene on Broad Street for the...

read more

August’s Abundance

This is the month when we finally have it all, and it may be too much.

After all, how many cucumbers can one family eat? I guess we could put up a few of them as pickles, but it seems like a lot of work,...

read more

Transition…Tom Proch

For 29 years, Tom Proch was the culinary genius at The Club Car,

Joe Pantorno’s iconic island restaurant, named after the dining car that was once part of Nantucket’s shortlived railroad. But that all...

read more

Wine: Magic, Mystery & Accessibility

Ethan Dupree, who owns the hot spot with his brother Jed, has transformed the former basement boutique into a chic yet warm and cozy wine bar. Utilizing all the knowledge he gained while traveling through...

read more

Pumpkins

BRIGHT ORANGE PUMPKINS decorate our farmstands from September through Thanksgiving, and beginning in October families start selecting the biggest, roundest, most perfectly-formed pumpkins for doorstep...

read more

Legends of the Fall

A few years ago, in August 2010 to be exact, I wrote a piece for this magazine about an apple-picking fall weekend in the Hudson Valley and used the small city of Hudson as the base for all the activities....

read more

Page 1 of 8 pages  1 2 3 >  Last ›






Latest issue...

To view the magazine full size, click the image above.