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Issue 44 of 63 issues ‹ First  < 42 43 44 45 46 >  Last ›

Spring 2009

One of the Best

Spring 2009

Ray Coursen did not have the kind of culinary or oenological upbringing that would have tabbed him for a future as one of the top wine producers in California’s fabled Napa Valley.

He grew up on his...

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The Stages of Mark Kenward

Spring 2009

When Mark Kenward takes the stage at the Nantucket Wine Festival to perform his one-man show, his character will likely feel familiar to islanders.

“It’s about a man who is trying to hold onto his land...

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The Sweet Life

Spring 2009

“Nobody disputes the role of dogs as man’s best friend, but a convincing argument can also be made for the honey bee.” 
–Martin Elkort, “The Secret Life of Food”

For the past three years, bees in...

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George Thomas

Spring 2009

James Joyce once wrote, “The artist… standing in the position of mediator between the world of his experience and the world of his dreams… To equate these faculties was the secret of artistic success.”

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Sultans of the Sonoma Coast

Spring 2009

For anyone who doubts the concept of terroir in winemaking – who thinks that the winemaker is the key, and the soil, terrain, climate and other aspects of place don’t have much influence on what actually...

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Living The American Dream

Spring 2009

It’s early evening and Marco Coelho is already dancing between platters of exquisite sushi rolls and mouth-watering burgers in foie gras dipping sauce to exchange hugs with Lo La 41’s faithful patrons.

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Dune

Spring 2009

Simple. Contemporary. Elegant. Walking through Dune, the restaurant he opened in the former Cioppino’s space on Broad Street April 3, Michael Getter uses these words more than once – nearly a dozen times,...

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Not Your Grandmother’s Begonias

Spring 2009

I’ve heard plenty of folks say “I hate begonias,” many with an especially vehement “hate.” I said it years ago, and feel that I was justified then, but I have radically modified my views toward this group...

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