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Issue 37 of 63 issues ‹ First  < 35 36 37 38 39 >  Last ›

July 2011

Ventuno

July 2011

From the owners of Straight Wharf Restaurant and Provisions, comes a new restaurant that chefs Gabriel Frasca and Amanda Lydon say delivers cuisine that is reflective of what an Italian chef would do with...

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Salad Days

July 2011

A few weeks ago I was presented with a copy of Patricia Wells’ new book, “Salad as a Meal” (HarperCollins, 2011). Salad as a subject for meals have always held great interest for me so I dug into Wells’...

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Nantucket Cottage Hospital

July 2011

“The increasingly higher value placed on human life is an infallible indication of higher civilization. To conserve human life on this isolated island, it is imperative that the conditions under which...

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The Best Plants for Nantucket

July 2011

It set my mind spinning trying to define “best.” Plants serve so many purposes for us, it would be impossible to restrict the list so as to appeal to everyone’s desires. Annual or perennial? Sun or shade?...

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House of Sand and Sea

July 2011

Wind power is becoming more acceptable and solar has been around for some time and growing in popularity. Alan Worden, co-founder of Windwalker Real Estate and CEO of Scout Capital, has created a home on...

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The Whale and Nantucket

July 2011

Herman Melville’s classic novel, then titled “The Whale,” was first published in England 160 years ago, in October 1851. In November of the same year, the first American edition appeared as “Moby-Dick.”...

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The Best of Nantucket

July 2011

 

Nantucket is one of the most wonderful places in the world, both to visit and to live. From its natural beauty to its rich and storied history, to its sophisticated dining, entertainment and...

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Home Again

July 2011

Barbara Capizzo’s newest body of work at The Sosebee Galleries reflects the warm and sunny tones of the Mediterranean, and is a gift to the island community, which gave her husband, legendary high-school...

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