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Issue 20 of 63 issues ‹ First  < 18 19 20 21 22 >  Last ›

July 2014

Living with the Past

July 2014

One of the most anticipated events taking place on Nantucket each summer is the NANTUCKET ANTIQUES & DESIGN SHOW held under the tent at Bartlett’s Ocean View Farm. This is a major fundraising event for the...

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Nantucket’s Shore Birds

July 2014

In July, with coastal waters finally warming, we think of summer as just getting started. But in the Arctic the midnight sun has already begun to set earlier, returning the first brief nights to the far...

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Par for the Course

July 2014

It wasn’t too long ago when golf at MIACOMET consisted of nothing more than nine flat and uninteresting holes. But in the span of just 13 years the course has been transformed into one of the premier...

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What Makes ACK go OM?

July 2014

Yoga seems to be taking over the world.

It’s everywhere you look. This year’s Super Bowl champions, the Seattle Seahawks, are said to practice yoga on a weekly basis. The cover of the latest Time...

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The Best of Nantucket

July 2014

Listed in order:
• 1st Place • 2nd Place

AIRLINE
• Island Air • Cape Air

ANTIQUES STORE
• Sylvia Antiques • Antiques Depot

ART GALLERY
• Artists Association of Nantucket • G.S. Hill Gallery

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New Theater In Town

July 2014

It’s a warm summer night on Nantucket and you’re looking for a
place to relax and enjoy some of the culture the island has to offer.
Walking up one of downtown’s historic, quaint cobblestone streets, you...

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The Play’s the Thing

July 2014

With its 2014 season already underway, theater-goers will again find a little bit of everything to satisfy their cravings: family-friendly shows, comedies, a Broadway hit, all combining the talents of...

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Easy Breezy Beach House

July 2014

This stylish cottage in Madaket is designed for simplicity.

Home to award-winning interior designer Trudy Dujardin and her husband Frank Fasanella, her fifth house on the island is a testament to...

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The Nautilus

July 2014

“Correct ramen noodles have chew, texture and elasticity, they stand up to the broth,” said Liam Mackey, The Nautilus restaurant executive chef. “Broth can be hotter than boiling because it has fat in it....

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